Our monthly menus consist of 25+ rotating items that are featured across various bases. Sometimes we forget about how many we make until we take a good look at this page!

brioche

We use yeast as a leavener, resulting in a big donut that's light and airy. Brioche style means that our donuts contain more butter than sugar, which allows them to serve as a perfect neutral base for any of our toppings. These often have stretchy interiors and feel lighter in-hand. From start to finish, this dough is a 24 hour process!

Crullers

Our crullers are made from a pâte à choux based batter - they're light and eggy, and we guarantee you won't have trouble finishing one off. We offer two types each month, with one always being a honey cruller, and the other being something candy inspired.

coffee rolls

Using the same traditional yeasted style dough as our fritters, we layer it with butter, cinnamon sugar, and more butter. We roll ‘em up and cut ‘em into beautiful little circles of joy and then they’re fried up! These are served after 9am daily.

old fashioned

These donuts are made from a rolled dough -- leavened, not with yeast, but with baking powder or baking soda. The resulting texture is denser than a yeasted donut, and often a bit crustier - it's our own little twist! We regularly offer vanilla and chocolate bases, with seasonal specials. These pair perfectly with a coffee!

Flourless

Flourless here means made without wheat ingredients - instead, we use Bob's Red Mill 1 to 1 Baking Flour. We are not a certified gluten-free baking facility and there is always a risk of cross-contamination present, so please be advised. Questions? Contact us!

fritters

We make our fritters from a traditional yeasted style dough rather than our brioche dough. The dough is rolled out - often times with some type of ingredient rolled into the dough - chopped and combined to get that "chunky" texture.

cake

These are a bit different than our old fashioned style - they're smaller, and more fluffy! They're made from a batter (think cake batter), and we regularly feature carrot cake and blueberry cake, with rotating seasonal options like orange, lemon, or matcha. We also partner with Shake Shack who use our chocolate sea salt cake donuts!

Vegan

Our vegan "brioche" donut is made the same way as our signature brioche donuts, only without the dairy! We incorporate coconut milk and apple sauce to replace eggs and milk, as well as coconut oil. For those wondering, they do contain soy based ingredients.

monkey bread

Monkey bread is a baked "muffin" style pastry that we offer each day. It's made from the small pieces of brioche dough that can't be rolled back into donuts, and is a delicious way to minimize food waste! Every day a different member of our team handles the production, which means every day the offering is different.